Sung Si-kyung's Open Sesame Ramyeon

Recipe 🍳

Cooking tips 💡

• When stir-frying the gochugaru and soup powder in the pork fat, keep the heat low to prevent burning, which can cause bitterness.
• Since the meat and seasonings add volume, adjust the water amount while boiling to achieve the desired broth strength.
• Besides pork shoulder, you can freely use leftover pork belly, thinly sliced pork belly, or any other cuts from the fridge—they all work well.

Recommended for 🙋

• ⭐Those who want to upgrade ordinary instant ramyeon into a deep, rich dish like Chinese restaurant jjamppong.
• ⭐Those looking for a unique hangover-cure ramyeon with a perfect balance of spiciness and nuttiness.