Sung Si-kyung's Thinly Sliced Pork Belly and Shrimp Tteumsae Ramyun

• 1 pack Tteumsae Ramyun Meat Jjamppong
• 1 handful thinly sliced pork belly (about 80g)
• 4–5 cocktail shrimp
• 1/2 large green onion
• 3 cloves garlic
• 1 tbsp cooking oil
• 1 tbsp soy sauce
• 5 drops fermented anchovy sauce

Recipe 🍳

Cooking tips 💡

• When stir-frying the topping, pressing the soy sauce against the edge of the pan to caramelize it creates the characteristic smoky flavor of Chinese-style jjamppong.
• Since the topping itself is seasoned, it's best to use slightly more water than the standard amount for the ramyun or adjust while boiling.
• Using a meat jjamppong-based ramyun enhances the deep, hearty meat broth flavor.

Recommended for 🙋

• ⭐Those who want to enjoy ordinary instant ramyun in a hearty and luxurious way, like a cooked dish.
• ⭐Those who like spicy Chinese-style jjamppong with a rich, hearty meat broth.