Main ingredients
Tteumsae Ramyun Meat Jjamppongthinly sliced pork bellyshrimplarge green oniongarlicsoy saucefermented anchovy sauce
Sung Si-kyung's Thinly Sliced Pork Belly and Shrimp Tteumsae Ramyun
A premium ramyun that tops spicy Tteumsae Ramyun with stir-fried thinly sliced pork belly and shrimp in scallion oil, enjoyed in a Chinese-style jjamppong style
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying the topping, pressing the soy sauce against the edge of the pan to caramelize it creates the characteristic smoky flavor of Chinese-style jjamppong.
- Since the topping itself is seasoned, it's best to use slightly more water than the standard amount for the ramyun or adjust while boiling.
- Using a meat jjamppong-based ramyun enhances the deep, hearty meat broth flavor.
Recommended for
- Those who want to enjoy ordinary instant ramyun in a hearty and luxurious way, like a cooked dish.
- Those who like spicy Chinese-style jjamppong with a rich, hearty meat broth.
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