All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
5,615 recipes found.
Sort
Ttukdak Hyung's Stir-fried Pork and Kimchi
Stir-fried pork and kimchi made by simmering pork foreleg and kimchi in a spicy chili seasoning until the sauce reduces, perfect to serve right alongside rice.
pork forelegkimchilarge green oniononiongochugaru
basic side dishrice thiefspicy
Ttukdak Hyung's Pork Neck Jangjorim
A unique pork jangjorim made with extreme tenderness by sous-vide cooking pork neck for 24 hours using a rice cooker's keep-warm function.
Pork neckOnionGreen onionKorean chili peppersShiitake mushrooms
Rice thiefSide dishCost-effective
Ttukdak Hyung's Gogi Guksu
A Jeju-style gogi guksu made by stir-frying grilled pork belly and vegetables until charred to impart a smoky flavor, then adding beef bone soup broth for a rich and deep taste.
Pork bellyGarlicOnionAppleSoup soy sauce
Soup dishHangover cureTraditional food
Ttukdak Hyung's Clam Pot Rice
A luxurious pot rice dish made by cooking fluffy rice with a clear, milky broth from plump clams, topped with buttered shiitake mushrooms and perilla oil-seasoned water parsley for an explosion of umami.
ClamsShiitake mushroomsWater parsleyRiceButter
Rice ThiefHoliday FoodFull of Flavor
Seungwoo Dad's Pork Belly Gochujapchae
A Chinese-style stir-fried vegetable dish made with thinly sliced pork belly instead of loin, with egg white for extra tenderness.
pork bellygreen bell pepperoniongarlic chivesgarlic
Chinese-styleunique dishlate-night snack
Ttukdak Hyung's Spicy Cream Pasta
A fusion pasta made thick and luxurious using leftover sauce and broth from spicy cream braised short ribs.
Olive oilGarlicButton mushroomsBeef short ribsPasta noodles
Super simpleFridge cleanoutWestern-style
Lee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry
A Taiwanese home-style dish with crunchy lettuce and chewy king oyster mushrooms in a savory starch sauce.
lettuceking oyster mushroomoyster saucemirintuna extract (chamchiae)
Stir-fried lettuceTaiwanese Home Cookinghealthy meal
Lee Yeon-bok's Braised Pork Belly Noodles
A rich pork belly noodle dish stir-fried with doubanjiang and oyster sauce, served with a tangy pickled onion relish for a perfect balance of flavors.
pork bellynoodlesonionvinegargreen onions
pork bellynoodle dishone-bowl meal
Choi Kang-rok's Beef Rice
A Japanese-style rice dish featuring tender beef simmered in a deeply savory braising liquid made with plenty of cooking wine instead of water, maximizing its clean flavor and melt-in-your-mouth texture.
RiceBeefCooking WineSoy Sauce
izakaya stylerice-friendlyunique dish
Choi Kang-rok's Tuna Rice Bowl
An ultra-simple tuna rice bowl that allows you to enjoy fatty bluefin tuna limitlessly without greasiness, thanks to a combination of fresh garlic, wasabi, and soy sauce.
Bluefin tunaGarlicWasabiSoy saucePickled radish
super easyrice-friendlylate-night snack
Yeo Kyung-ok's Chinese-Style Watercress Stir-Fry
A Chinese-style vegetable dish featuring crisp watercress briefly blanched in boiling water to lock in moisture, then quickly stir-fried with oyster sauce.
watercressgarlicred chili pepperrice winesoy sauce
quick and easyunique dishvegetable dish
Jung Ho-young's Shrimp Tempura Roll
A Japanese crunch roll with crispy shrimp tempura and a smooth crab stick salad, enhanced with savory tempura crumbs for a rich, satisfying bite.
shrimpsushi seaweed sheetcucumbercrab stickmayonnaise
Japanese rollcrispy textureparty dish