Seonkyoung Longest Pineapple Fried Rice

A one-bowl fried rice that captures the authentic taste of Thailand, combining tangy pineapple, springy shrimp, and aromatic curry.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For fried rice, use cooled rice that has been refrigerated rather than freshly cooked rice to prevent it from becoming mushy.
  • Add the pineapple at the final stage and stir-fry briefly to prevent its juices from making the rice soggy.
  • If using roasted cashew nuts, add them at the final mixing stage instead of with the aromatics.

Recommended for

  • Those who want to make a refreshing, sweet pineapple fried rice at home reminiscent of a Southeast Asian resort.
  • Those looking for a weekend one-bowl meal with bouncy shrimp and rich nuts.
  • Those who enjoy the subtle curry aroma and deep savory flavor of fish sauce.

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