Seonkyoung Longest Spicy Enoki Mushroom Grill

Chewy enoki mushrooms simmered in a sweet and spicy buldak sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using chili oil instead of regular cooking oil deepens the savory flavor and spicy aroma.
  • If the heat is too high, the sauce may burn, so simmer over medium-low heat to allow the mushroom moisture and sauce to meld together.

Recommended for

  • Those who want to make an addictive, intensely spicy snack with simple ingredients.
  • Those looking for a unique side dish that highlights the chewy texture of enoki mushrooms.

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