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Aha Bujang's Chungmu Gimbap

Chungmu gimbap served with crunchy radish kimchi pickled in starch syrup and richly seasoned squid and Korean fish cake (eomuk) muchim

40 minEasyNoodles & bunsik
radishsquidKorean fish cake (eomuk)gim (seaweed)minced garlic
unique dishnoodle dishlate-night snack

Aha Bujang's Spicy Braised Squid and Soybean Sprouts

A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.

20 minEasyMeat & mains
soybean sprouts for steamingsquidlarge green onioncheongyang chili peppercoarse gochugaru
meat dishesguest entertaininghome party

Yeo Kyung-rae's Tan Tan Noodles

A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.

15 minEasyNoodles & bunsik
noodlesground porkgreen onionspeanutspeanut butter
Sichuan cuisinestir-fried noodlesnoodle dish

Jung Ho-young's Yellowfin Tuna Spicy Soup

A bold, refreshing seafood-style spicy soup that uses yellowfin tuna head and bones, blanched in boiling water to eliminate fishy odor, then simmered with clams and vegetables for a crisp, fiery flavor.

30 minNormalSoups & stews
yellowfin tuna head and bonesradishsoybean sproutsgreen oniongreen chili pepper
bold brothsoju pairingrefreshing flavor

Aha Bujang's Dongtae Altang

A restaurant-style frozen pollock roe stew made refreshingly spicy with fermented sand lance sauce and chili powder, without any jang.

20 minEasySoups & stews
frozen pollockpollock roemiltradishnapa cabbage
soup dishsoju snackspicy flavor

Aha Bujang's Earthenware Braised Mackerel

Mackerel and radish braised in an earthenware pot with a special seasoning sauce for 15 minutes, creating deep flavor

25 minEasyMeat & mains
mackerelradishperilla leavesbeef dashidatuna extract
rice thiefhome-cooked mealsavory

Baek Jong-won's Gochujang Jjigae

Pork neck is stir-fried deeply with saeujeot and gochujang, then simmered with tofu and zucchini for a spicy, savory gochujang stew.

20 minNormalSoups & stews
pork necktofuzucchinionionlarge green onion
super simplehome-cooked mealsoup dish

Shin Dong-min's Gochugaru Jeyuk Bokkeum

A spicy and savory jeyuk bokkeum that brings out the flavor by separately roasting garlic and gochugaru in pork fat rendered from the foreleg.

20 minEasyMeat & mains
pork foreleggochugaruThai gochugaruoyster saucesoy sauce
rice thiefspicyone-pan dish

Maeil Matna Japchae

Glass noodles simmered in a soy sauce glaze until glossy, staying chewy and not swelling over time

40 minNormalside dish
glass noodlesdried wood ear mushroomsshiitake mushroomsspinachonion
guest-worthy dishholiday foodlunchbox side dish

Eonam Teacher's 10,000-Won Jjimdak

A budget-friendly jjimdak that recreates the rich flavor and color of restaurant-style Andong jjimdak at home using jjajang powder as a secret seasoning.

40 minNormalMeat & mains
chickenglass noodlespotatolarge green oniononion
hearty mealguest entertainingbudget-friendly

Ttukdak Hyung's Old-Fashioned Jjajangmyeon

An ultra-simple, cost-effective jjajangmyeon that mimics the style of old-school udon restaurants by stir-frying a large-capacity sauce from a specialty ingredient store with pork.

15 minVery easyNoodles & bunsik
Chinese noodlesPorkJjajang sauceGarlic
Super simpleCost-effectiveNostalgic taste

Ttukdak Hyung's Kimchi Sausage Budae Jjigae

A spicy stew combining homemade kimchi sausages and Spam in a rich beef bone broth, delivering deep, hearty flavors.

20 minNormalSoups & stews
SausageHamOnionGreen onionCheongyang chili pepper
Soup/StewSpicyAnju (snack for alcohol)