모두의 레시피
Modu Recipe

Maeil Matna Japchae

Glass noodles simmered in a soy sauce glaze until glossy, staying chewy and not swelling over time

Ingredients needed 12 servings

Recipe

Cooking tips

  • Spinach can become bitter when stir-fried, so blanch it briefly in boiling water instead.
  • Rinse the glass noodles thoroughly in cold water to remove surface starch, which prevents them from swelling and keeps them chewy when glazed.
  • Simmer over high heat until the sauce completely disappears so the noodles become glossy and well-seasoned.

Recommended for

  • Those who want to make japchae that stays moist and doesn't swell over time.
  • Those looking for a fail-proof japchae recipe for holidays or entertaining.

Shop ingredients on Coupang(Ad)

glass noodlesdried wood ear mushroomsshiitake mushroomsspinachonionpaprikacarrotsoy saucestarch syrupsesame oilwhole sesame seedscooking oil

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