Yeo Kyung-rae's Tan Tan Noodles

A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the peanut butter is too thick, add 1–2 tablespoons of noodle water to loosen it for easier mixing.
  • Adding red pepper flakes or lemon juice enhances the dish with a refreshing tang and boosts flavor.

Recommended for

  • Those who want to enjoy exotic Sichuan flavors at home with minimal effort.
  • People seeking a rich, spicy, and satisfying noodle dish.

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