Aha Bujang's Chungmu Gimbap

Chungmu gimbap served with crunchy radish kimchi pickled in starch syrup and richly seasoned squid and Korean fish cake (eomuk) muchim

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pickling the radish in starch syrup instead of salt enhances its sweetness and gives it a crisp, crunchy texture.
  • Adding a small amount of the squid and Korean fish cake (eomuk) blanching broth to the seasoning mix creates a deeper savory flavor.

Recommended for

  • Those who want to recreate the crunchy seokbakji and Chungmu gimbap of a famous restaurant at home.
  • Those who want to enjoy a spicy-sweet, appetite-stimulating special meal.

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