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A steak cooked cleanly without oil splattering, by placing the meat on a cold pan and controlling the heat with regular flipping.

A quick one-bowl rice bowl made by topping a tender pork cutlet and soft egg over sautéed onions in butter, all layered on a bed of rice — ready in minutes.

A springtime delicacy featuring crispy grilled pork belly and water dropwort quickly sautéed in the rich pork fat for just 5 seconds to enhance its sweetness, all mixed together in a savory bowl of rice.

A homemade-style sauce made by stir-frying butter and whole peppercorns in the pan used to cook steak, then adding store-bought sauce and ketchup for enhanced flavor.

A versatile all-purpose cooking topping made by finely dicing beef by hand to maximize texture, then marinating it in a sweet and savory sauce and stir-frying until crispy.

A fantastic combination of tender beef short ribs marinated in a sweet and savory sauce, seared with a torch for a smoky flavor, and a creamy, spicy Ttuumppa-style cream udon.

A spicy-sweet mapo tofu rice bowl with deep flavor made without stir-frying doubanjiang and minced meat—just microwave for effortless, authentic Chinese-style taste.

Crispy and chewy gunmandu filled with finely minced shrimp stuffing wrapped in rice paper instead of flour dumpling wrappers, with a gwabbaro-like texture.

A rice bowl with bean sprouts quickly stir-fried over high heat for a crunchy texture and beef brisket, topped with a sweet special soy sauce reduced with the meat's own oil.

Diamond-cut squid stir-fried in garlic oil, then braised in a sweet and savory soy sauce glaze, reminiscent of dakgangjeong (Korean fried chicken).

A luxurious crab meat omelet fried rice with a rich, savory depth from XO sauce, perfectly fluffy and crisp.

An unusual rice ball featuring a whole boiled egg nestled in savory soy sauce-seasoned rice