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Modu Recipe

This Man's Cook's Zucchini Gukbap

Spicy and refreshing gukbap with the savory richness of pork belly and squid, enhanced by the sweet flavor of zucchini

Ingredients needed 3 servings

Recipe

Cooking tips

  • If the red chili powder burns, it can impart a bitter taste—always stir-fry over medium heat to prevent burning.
  • For best results, use rice that has cooled slightly rather than hot; this allows the broth to absorb better and preserves the texture of each grain.
  • The squid skin contains rich umami compounds, so it’s best to keep it on during cooking.

Recommended for

  • Those craving a spicy, numbing soup that clears the body and refreshes the palate.
  • People looking for a hearty gukbap packed with pork belly and squid for satisfying chewiness.
  • Fans of sweet zucchini paired with fresh seafood flavors seeking a unique and delicious dish.

Shop ingredients on Coupang(Ad)

pork bellysquidzucchinigreen oniononioncarrotchili peppergarlicred chili powdersoy saucekorean soy saucetuna saucedashi stock

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