Ttukdak Hyung's Jjapparabokki

Jjapparabokki is a unique noodle dish made by simmering Chapagetti, tteokbokki rice cakes, and fish cake in a gochugaru and soy sauce seasoning, creating a spicy-sweet flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For the Jjapparabokki sauce, stir-fry green onion first, then add water and gochujang and boil to bring out a spicy kick.

Recommended for

  • Those who want to enjoy Chapagetti and tteokbokki at the same time.
  • Those who want to try a unique combination noodle dish.
  • Those who love the harmony of a spicy-sweet sauce and chewy noodles.

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