Modu Recipes

Ttukdak Hyung's Soy Sauce and Spicy Braised Chicken Wings

A spicy and savory braised chicken wing dish, made by braising chicken wings in a spicy chili sauce with beer and Cheongyang peppers.

🙋 Recommended for

  • ⭐ Those who need a main dish of soy sauce or spicy braised chicken wings that can be served for family meals or guests.
  • ⭐ Those who enjoy the combination of chicken wings and beer.
  • ⭐ Those who want to make a stable braised dish where the sauce penetrates the ingredients.

Ingredients needed 🛒2 servings

  • (Based on 500g chicken wings)
  • (Measurements: rice spoon, paper cup)
  • Chicken wings: 500g
  • Soju: 1 cup
  • Salt: a pinch
  • Pepper: a pinch
  • Cooking oil: 5 spoons
  • Beer: 200ml
  • Oligosaccharide syrup: 5 spoons
  • Soy sauce: 4 spoons
  • Oyster sauce: 1 spoon
  • Sugar: 1 spoon
  • Minced garlic: 1 spoon
  • Cheongyang chili pepper: 1-2
  • Red chili pepper: 1
  • Sesame seeds: to taste

Recipe 🍳

  1. Marinate 500g of chicken wings with the ingredients below for 10 minutes.
  2. The photo below shows 1kg of chicken wings.
  3. The marinating and seasoning are based on 500g.
  4. Soju
  5. A pinch of salt
  6. A pinch of pepper
  7. Add 5 spoons of cooking oil to a frying pan and pan-fry the marinated chicken wings until golden brown on both sides.
  8. Add the ingredients below to the frying pan with the golden brown chicken wings and season them.
  9. 200ml beer
  10. Once the beer is boiling vigorously, add the seasoning ingredients below.
  1. Marinate 500g of chicken wings with the ingredients below for 10 minutes.
  2. The photo below shows 1kg of chicken wings.
  3. The marinating and seasoning are based on 500g.

Cooking tips 💡

  • The cooking time is organized based on the measurements and steps in the blog post. Adjust the cooking time slightly depending on the heat and pan size.

Shop ingredients on Coupang(Ad)

Chicken wingsSojuBeerSoy sauceOyster sauceMinced garlicCheongyang chili pepperRed chili pepper
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