Ttukdak Hyung's Soy Sauce & Spicy Braised Chicken Wings

Name: Ttukdak Hyung's Soy Sauce & Spicy Braised Chicken Wings
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 500g chicken wings; 1 cup soju; a pinch of salt; a pinch of black pepper; 5 tablespoons cooking oil; 200ml beer; 5 tablespoons starch syrup; 4 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 1 tablespoon minced garlic; 1 to 2 cheongyang chili peppers; 1 red chili pepper; sesame seeds to taste

Chicken wings braised in a soy sauce and oyster sauce seasoning with beer, finished with cheongyang chili peppers for a spicy kick.

45 min Difficulty Normal Meat & mains

Main ingredients

chicken wings soju beer soy sauce oyster sauce minced garlic cheongyang chili pepper red chili pepper

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This Man's Cook's Braised Chicken Wings

Chicken wings seared with sesame oil to eliminate any gaminess, then simmered in a spicy, tangy, sweet-savory ketchup-soy sauce for an irresistible flavor.

30 minNormalMeat & mains

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Kim Dae-seok's Cola Braised Chicken Wings

Blanch chicken wings in cola to remove gamey odor, then simmer them in a savory-sweet soy-bean paste and oyster sauce glaze

30 minEasyMeat & mains

chicken wingscolagreen chilionionminced garlic

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Detailed recipe

Quick recipe

Cooking tips

Marinate 500g of chicken wings with soju, a pinch of salt, and a pinch of black pepper for 10 minutes.
Stir well while simmering to prevent the chicken from sticking and burning.

Recommended for

Those who enjoy savory and sweet chicken dishes.
Those looking for a menu that works well as both a beer snack and a side dish for rice.
Those wanting a special chicken dish with a spicy kick to whet the appetite.

YOOXICMAN's Gochujang Glazed Chicken Wings

A refined gochujang-glazed chicken wings dish featuring Chef Choi Kang-rok's meticulous technique and a masterful blend of Korean and Japanese flavors.

1 hr 30 minHardMeat & mains

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