Ttukdak Hyung's Soy Sauce & Spicy Braised Chicken Wings

Chicken wings braised in a soy sauce and oyster sauce seasoning with beer, finished with cheongyang chili peppers for a spicy kick.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Marinate 500g of chicken wings with soju, a pinch of salt, and a pinch of black pepper for 10 minutes.
  • Stir well while simmering to prevent the chicken from sticking and burning.

Recommended for

  • Those who enjoy savory and sweet chicken dishes.
  • Those looking for a menu that works well as both a beer snack and a side dish for rice.
  • Those wanting a special chicken dish with a spicy kick to whet the appetite.

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