Ttukdak Hyung's Soy Sauce & Spicy Braised Chicken Wings
Chicken wings braised in a soy sauce and oyster sauce seasoning with beer, finished with cheongyang chili peppers for a spicy kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- Marinate 500g of chicken wings with soju, a pinch of salt, and a pinch of black pepper for 10 minutes.
- Stir well while simmering to prevent the chicken from sticking and burning.
Recommended for
- Those who enjoy savory and sweet chicken dishes.
- Those looking for a menu that works well as both a beer snack and a side dish for rice.
- Those wanting a special chicken dish with a spicy kick to whet the appetite.
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