YOOXICMAN's Steak Donburi
A donburi featuring perfectly tender ribeye steak cooked using sous vide, served with a rich, smoky homemade onion soy sauce and stir-fried green chili peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making the onion soy sauce, do not stir the onions from the start—let them sit undisturbed to allow the bottom to lightly char, which creates the signature savory, Japanese-style smokiness throughout the sauce.
- The finished onion soy sauce is less salty than expected and pleasantly sweet, so generously drizzle it over both rice and meat to achieve perfect seasoning.
- Green chilies are not just for color—they cleanse the richness of the meat and elevate the overall quality of the donburi, so they should not be omitted.
Recommended for
- Those who want to enjoy a restaurant-quality, tender and juicy beef donburi at home.
- Home cooks aiming to create a flawless, consistently medium-rare steak donburi using a sous vide machine.
- Fans of the harmonious blend between smoky, sweet-savory onion soy sauce and tender beef.
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