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This Man's Cook's Young Cabbage Stew
A classic rice-boosting side dish made by simmering overly sour young cabbage kimchi with whole dried anchovies and olive oil to develop deep, rich flavor.
young cabbage kimchidried anchoviesolive oilsoy sauceminced garlic
rice boosterside dishfridge-clearing
This Man's Cook Tofu Jjigae
Pan-fry tofu on both sides until golden to prevent crumbling, then simmer with beef and plenty of vegetables for a refreshing, spicy stew.
tofubeefgreen kalenapa cabbageonion
soup dishhearty mealentertaining
This Man's Cook Huangdae Miyeokguk
Dry-fried yellow croaker flakes to remove fishy odor, then sautéed with dried seaweed in perilla oil before being simmered with rice washing water and anchovy sauce to create a creamy, refreshing miyeokguk inspired by Altoran's method
dried seaweedyellow croaker flakesperilla oilanchovy sauceminced garlic
broth dishhangover remedyhearty meal
This Man's Cook's Universal Garlic Sauce
A pungent, tangy-sweet garlic sauce that pairs perfectly with chicken, pork trotters, salads, and more
garlicolive oilvinegarsugarlemon juice
ultra simpleuniversal saucehomemade
This Man's Cook Simple Egg Soup
A quick and refreshing egg soup made using myeongran-jjeot without the hassle of tedious prep work.
myeongran-jjeotradishoniontofugreen onion
souprice companionhearty meal
This Man's Cook Homemade Noodles Tteokbokki
Using a thick, well-aged flour dough as a substitute for rice cakes, this unique tteokbokki adds depth and aromatic flavor with potatoes and perilla leaves.
flouronioncabbagepotatogreen onion
unique dishspicy sweetlate-night snack
This Man's Cook Oi Gakdugi
A simple, expert-level cucumber kimchi with crisp texture that stays fresh longer—by removing seeds to prevent sogginess, using a secret method from a renowned kimchi master.
white cucumberscallionchivesonionred pepper powder
side dishcrunchysummer dish
This Man's Cook Beef Stir-Fried Gochujang
A versatile beef stir-fried gochujang with plenty of minced beef and onions, enhanced with doenjang for deep flavor.
minced beefonionminced garlicsoy saucedoenjang
all-purpose saucerice companionlong-term storage
Ttukdak Hyung's 3 Dishes Made with No Brand Domestic Premium Cabbage Kimchi
Spicy kimchi stew, homemade kimchi dumplings, and kimchi jajang made with No Brand premium cabbage kimchi, pork shoulder, and tofu
No Brand premium cabbage kimchipork shouldertofubeef bone brothred chili powder
large portionsoup dishhome cooking
Ttukdak Hyung's Japanese-Style Rolled Omelet Tonpeiyaki
Thinly sliced pork belly, cabbage, and mung bean sprouts stir-fried, wrapped in egg, and topped with teriyaki sauce and mayonnaise — a Japanese-style tonpeiyaki.
thinly shaved pork bellycabbagemung bean sproutseggmilk
fusion cuisinehome cookingrice thief
This Man's Cook's Onion Garnish Dubu Jorim
A dubu jorim made by pan-frying tofu without water, reducing a seasoning sauce, and topping it with crunchy stir-fried onion garnish.
tofuonionsoy saucegreen onionsesame oil
super simplerice thiefside dish
Ttukdak Hyung's Garaettok Dakbokki and Mini Kimbap
Dakbokki simmered with fine red chili powder seasoning, featuring garaettok and odeng, paired with mini kimbap filled with various ingredients
fine red chili powderglutinous rice floursoy saucekombu dashimonosodium glutamate
noodle dishStreet foodspicy