Seonkyoung Longest Gyeran-jjim
A soft and mild Korean steamed egg recipe, gently cooked in an earthenware pot with broth for a fluffy texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since earthenware pots take time to heat up, it's best to preheat the pot over the flame before you start cooking.
- When the broth is boiling, add the egg mixture and stir continuously to achieve a soft, fluffy, and cloud-like texture.
Recommended for
- Those looking for a soft, non-spicy side dish.
- Anyone who wants to make moist, fail-proof steamed eggs at home.
- Those who need a clean, mild side dish to accompany spicy meals.
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