Seonkyoung Longest Gyeran-jjim

Name: Seonkyoung Longest Gyeran-jjim
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 eggs; 3/4 tsp salt; 3/4 tsp fermented fish sauce; 1.5 tsp mirim; 1 cup broth; scallions, to garnish

A soft and mild Korean steamed egg recipe, gently cooked in an earthenware pot with broth for a fluffy texture.

10 min Difficulty Easy side dish Gyeran-jjim collection

Main ingredients

eggs fermented fish sauce mirim scallions

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eggs fermented fish sauce mirim scallions

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Detailed recipe

Quick recipe

Cooking tips

Since earthenware pots take time to heat up, it's best to preheat the pot over the flame before you start cooking.
When the broth is boiling, add the egg mixture and stir continuously to achieve a soft, fluffy, and cloud-like texture.

Recommended for

Those looking for a soft, non-spicy side dish.
Anyone who wants to make moist, fail-proof steamed eggs at home.
Those who need a clean, mild side dish to accompany spicy meals.

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