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A unique ramen featuring a rich, smooth broth made by mixing mayonnaise and egg yolk into Shin Ramen's powder soup base, topped with pork belly for a luxurious, restaurant-quality flavor.

A unique omurice with tender, melt-in-your-mouth texture, where eggplant is steamed in the microwave, scored and flattened, then layered with tonkatsu sauce and spaghetti sauce for a rich, savory flavor.

A standout noodle dish that elevates Chef Lee Yeon-bok's bibimbap noodles by topping them with crispy fried pork belly, intensifying the spicy, tangy, and savory flavors.

Grilled chicken thigh meat with green onions, simmered in a savory-sweet sauce, perfect as a hearty snack or side dish

A unique stew using an entire bottle of herbal tea instead of star anise, delivering the rich, deep flavor reminiscent of Chinese restaurant-style braised pork belly, made with chicken thigh meat.

A hearty, savory braised dish featuring thick pork belly seared to golden perfection, then simmered with potatoes and a spicy-sweet gochujang sauce until the broth thickens into a rich, clinging consistency—ideal as a side for rice.

Sear vegetables and slab pork belly over high heat in a pan to develop a smoky flavor, then add whole soybean curd for a hearty, satisfying hangover remedy jjamppong ramen.

A standout dish featuring whole chicken roasted in an air fryer, topped with savory corn cheese and crispy nurongji, served with a spicy-sweet homemade gochujang sauce.

A quick and easy rice bowl featuring crisp cabbage quickly seasoned with anchovy sauce and gochugaru, served with grilled pork belly slices for a satisfying one-bowl meal.

A one-pan rice bowl featuring grilled pork belly and cabbage stir-fried together and enhanced with oyster sauce and tonkatsu sauce, served over steamed rice.

A quick and easy janchiguksu that achieves deep flavor without the hassle of making fish stock, using only dried anchovy sauce and chicken stock.

An innovative eggplant rice bowl that recreates the crispy exterior and tender interior texture of grilled eel using a microwave and starch powder.