Main ingredients
somyeon (thin wheat noodles)cucumberegggochujanggochugaru (Korean chili flakes)tonkatsu saucemayonnaisevinegaroligosaccharide syrup (oligodang)minced garlicsesame oil
Aha Bujang's Savory Bibim Somyeon
A super simple bibim somyeon with a rich, savory depth and smoothness that clings to the mouth, thanks to the addition of tonkatsu sauce and mayonnaise.
Ingredients needed 1 servings
Recipe
Cooking tips
- The tonkatsu sauce and mayonnaise are the key points that provide a unique tanginess and a smooth, weighty savory depth.
- If you let the sauce rest in the refrigerator for at least half a day, the gochugaru will bloom, giving it a nicer color and deeper flavor.
- Do not add sesame oil to the sauce; drizzle it over the noodles just before eating to preserve its nutty aroma longer.
Recommended for
- Those who want a bibim guksu with deep, smooth savory flavor instead of a bland chogochujang sauce.
- Those who want to make a unique summer delicacy using tonkatsu sauce and mayonnaise they have at home.
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