Aha Bujang's Savory Bibim Somyeon

Cooking tips 💡

• The tonkatsu sauce and mayonnaise are the key points that provide a unique tanginess and a smooth, weighty savory depth.
• If you let the sauce rest in the refrigerator for at least half a day, the gochugaru will bloom, giving it a nicer color and deeper flavor.
• Do not add sesame oil to the sauce; drizzle it over the noodles just before eating to preserve its nutty aroma longer.

Recommended for 🙋

• ⭐Those who want a bibim guksu with deep, smooth savory flavor instead of a bland chogochujang sauce.
• ⭐Those who want to make a unique summer delicacy using tonkatsu sauce and mayonnaise they have at home.