Main ingredients
eomuk (Korean fish cake)radishdried shiitake mushroomdashima (dried kelp)cheongyang chili pepperlarge green onioncrown daisyminced garlicsoup soy saucetuna extractbeef dashidachili pepper powderpeperoncino
Aha Bujang's Street-Style Eomuk-tang
A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using shrimp heads to make the stock creates the deep savory flavor characteristic of street-style odeng.
- Add the cheongyang chili pepper and large green onion only at the end of cooking to keep their aroma fresh.
- It's best to cook the eomuk until the broth is bubbling vigorously and the eomuk plumps up fully.
Recommended for
- Those who miss the spicy, refreshing eomuk broth from street food stalls.
- Those looking for a warm winter soup to enjoy as a drinking snack or a one-bowl meal.
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