Main ingredients
webfoot octopuspork bellylarge green oniononionperilla leavessoy saucegochugarucooking wineminced garlicfermented anchovy saucesesame oil
Sung Si-kyung's Jjukkumi Samgyeopsal
A spicy, savory stir-fry that combines the rich fat of pork belly with chewy webfoot octopus, all coated in a secret sauce that makes it a perfect rice thief.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding plenty of cooking wine to the seasoning sauce gives a subtle sweetness and glossy finish, so you don't need to use too much sugar.
- Blanching the webfoot octopus briefly before stir-frying prevents excess water from being released during cooking, which would otherwise dilute the sauce.
- Covering the pan and cooking over low heat midway through prevents burning and helps the seasoning penetrate deeply into the pork belly and vegetables.
Recommended for
- Those who want to stimulate their appetite with a spicy, sweet, and fiery pork belly and webfoot octopus stir-fry.
- Those looking for a single dish that works as both a main dinner side and a spicy soju snack.
- Those who want a stir-fry sauce that clings thickly and stickily to the ingredients instead of pooling separately.
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