Modu Recipe
Modu Recipe

Aha Bujang's Radish Muchae Jjolmyeon

A restaurant-style jjolmyeon featuring deeply savory radish muchae, a secret sauce made from its juices, and crunchy soybean sprouts.

20 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using the liquid from the radish muchae as the sauce base brings out natural umami and sweetness.
  • Rinse the jjolmyeon noodles in cold water, rubbing them until the water runs clear, to achieve a chewy texture.
  • Adding a touch of prepared mustard to the sauce gives a sharp, clean kick that elevates the jjolmyeon's flavor.

Recommended for

  • Those who want to make restaurant-style jjolmyeon at home.
  • Those who love the combination of crunchy radish muchae and a sweet-spicy secret sauce.

Shop ingredients on Coupang(Ad)

radishfermented anchovy saucegochugaruminced garlicvinegarwhole sesame seedslarge green onionoligosaccharide syrup (oligodang)gochujangJin-ganjang (Korean all-purpose soy sauce)prepared mustardjjolmyeon noodlessoybean sproutseggssesame oil

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