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Yoon Yi-ryeon's Gatpakimchi
A combo kimchi that combines the sharp taste of Dolsan leaf mustard and the sweet flavor of scallions in one seasoning, developing deeper flavor as it ferments.
Dolsan leaf mustardscallionssea saltpearradish
rice thiefholiday foodbasic side dish
Ttukdak Hyung's Natural Clam Jeot
A homemade, all-purpose fermented clam sauce with a deep, natural umami bomb that cannot be compared to store-bought MSG enhancers. Fresh clam meat is rinsed in saltwater, layered with sun-dried salt, and aged for one month.
ClamsSun-dried salt
All-purpose seasoningNatural seasoningPreserved food
Striker Chef's Pork Belly Egg Stew with Crispy Eggplant
A premium Japanese-style rice bowl featuring crispy, juicy eggplant and tender pork belly simmered in a savory sauce.
eggplantpork bellyoniongreen onionscallion
izakaya-stylehome cookingmeat dish
Striker Chef's Miso Sogalbisal Bokkeum
A rice thief dish of beef short rib meat stir-fried with zucchini and garlic in a sweet and savory Japanese miso sauce.
beef short ribsmiso soybean pastesugargarliczucchini
rice-friendlyhome partybeer snack
Lee Won-il's Jjokpa-sukchae
An ultra-simple Jjokpa-sukchae (blanched scallion side dish) with maximum nuttiness from a golden yujang sauce made by mixing soup soy sauce and sesame oil in a 1:1 ratio.
green onionsoy saucesesame oilgarlicsalt
Soy sauce and sesame oil saucenutty tasteeveryday side dish
Lim Sung-geun's Napa Cabbage and Soybean Paste Soup
A refreshing, smooth napa cabbage soybean paste soup with deep, savory umami flavor just like the one served at famous Korean barbecue restaurants, made by simmering enoki mushrooms thoroughly.
unsalted stockboiled enoki mushroomstraditional soybean pastebeef bouillon powderhondashi
souphangover remedyhome cooking
Lim Sung-geun's Rich Soybean Paste Kalguksu
A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick
kalguksu noodlesdried anchovy stockpotatoclamstraditional soybean paste
noodle dishquick mealhome cooking
Aha Bujang's Whole Napa Cabbage Kimchi
A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.
napa cabbageradishlarge green onionglutinous rice flourfermented sand lance sauce
rice thiefside dishhome-cooked meal
Kim Milan's Squid Ink Ragù Pasta
A squid ink ragù pasta that builds deep umami with finely chopped vegetables, squid, and anchovies, then maximizes flavor with squid ink.
squidsquid inklinguineonioncelery
gourmethome partypairing
Kim Milan's Trippa in Bianco
A warm and mild Italian offal stew made by slowly simmering beef tripe with vegetable soffritto, white wine, and cannellini beans, without tomatoes.
beef tripecannellini beansgarliconioncarrot
Western cuisinesoup dishunique dish
Kim Milan's Vitello Tonnato
A signature dish from Piedmont, Italy, featuring thinly sliced boiled veal topped with a creamy tuna-mayonnaise sauce made from canned tuna, anchovies, and capers, served chilled.
vealcanned tunaanchoviescapersDijon mustard
home partyentertainingpairing
Kim Milan's Fresh Artichoke Salad
A seasonal Italian salad of thinly sliced fresh artichokes tossed with bright lemon juice, nutty cheese, and olive oil
artichokelemonolive oilParmigiano Reggianosalt
pairingseasonal dishentertaining