All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
298 recipes found.
Sung Si-kyung's Cheese Dog
A homemade cheese hot dog made by rolling cheddar cheese, mozzarella cheese, and a golden-browned sausage in thinly flattened bread, then pan-frying until crispy.
Ttukdak Hyung's Tornado Sausage
Mini sausage bread with a crispy outside and moist inside, made by wrapping stretched croissant dough around sausages and baking them in the oven.
Seungwoo Dad's Ganjang Sausage Tteokgangjeong
A savory and tangy soy sauce glazed snack made with octopus-shaped sausages and chewy rice cakes.
Solo Cooking God Creamy Curry Udon
A trendy creamy curry udon made by simmering soaked udon in a rich milk and spicy seasoning base.
Solo Cooking God Budae Bokkeum
Instead of the usual soupy budae jjigae, a special stir-fry dish where the sweetness of vegetables and savory seasoning soak into the ham.
Sung Si-kyung's Sausage Butter Rice
A super simple one-bowl dish of golden-browned sausage and egg, enriched with butter, soy sauce, and cooking wine, served over rice and mixed together.
Kim Milan's Sea Bream Pasta
A pasta made with fresh egg noodles tossed in a savory sauce created by cooking a whole sea bream with vegetables, herbs, and white wine
Seonkyoung Longest's Pickled Carrot and Cucumber Gimbap
A refreshing gimbap rolled tightly with tangy lemon-pickled carrot and salted cucumber instead of danmuji.
Kim Ho-yoon's Boiling Seafood
An American-style seafood boil where various seafood, corn, and sausage are blanched and then shaken in a bag with Cajun butter sauce.
Okjubu's Homemade Hot Dogs
Homemade cheese sausage hot dogs with a crispy exterior and chewy interior, made at home
Okjubu's Bacon Hot Dog
A super simple hot dog featuring sausages wrapped in bacon, baked with savory cheese and spicy jalapeño for a rich, zesty flavor.
Jung Ji-sun's Masikang
A unique rice roll dish with a crispy, spicy twist, made by mixing convenience store rice and cheese with malasauce, then wrapping and baking it around sausages.