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Modu Recipe

Solo Cooking God Budae Bokkeum

Instead of the usual soupy budae jjigae, a special stir-fry dish where the sweetness of vegetables and savory seasoning soak into the ham.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using sausages or ham with a charcoal-grilled or smoky flavor will greatly enhance the taste.
  • If you don't have beef bone broth, you can mix 1 cup of water with about 1/3 tablespoon of seasoning powder instead.
  • The more vegetables you use, the deeper the natural sweetness and moisture will be, resulting in a richer taste.

Recommended for

  • People who want to enjoy a spicy, savory ham dish without broth.
  • People who want to use up leftover vegetables and sausages from their fridge in one go.

Shop ingredients on Coupang(Ad)

Frank sausagesCanned hamCabbageOnionGreen onionGarlic chivesDark soy sauceAnchovy sauceGochugaruBeef bone broth

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