Sung Si-kyung's Cheese Dog
A homemade cheese hot dog made by rolling cheddar cheese, mozzarella cheese, and a golden-browned sausage in thinly flattened bread, then pan-frying until crispy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Covering the pan when frying the sausages traps the juices inside, keeping them plump and well-cooked.
- Be sure to brush the bread edges thoroughly with egg wash to prevent the cheese from leaking out or the bread from unrolling during cooking.
- Grind the trimmed bread crusts in a blender with herbs or paprika powder to make homemade breadcrumbs for extra crunch and flavor.
- Cook over low heat, not high, so the cheese melts gently without burning, turning the roll slowly for even browning.
Recommended for
- Those who want to enjoy hot-dog-shop-style cheese hot dogs at home with simple ingredients.
- Those who want to quickly make a special and hearty snack for kids.
- Those who want to try a different finger food using leftover bread and sausages.
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