Okjubu's Homemade Hot Dogs

Name: Okjubu's Homemade Hot Dogs
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: sausage 5 pieces; string cheese 3 pieces; egg 1 piece; sugar 2 tablespoons; salt 3g; yeast 4g; warm water 200ml; cold water 100ml; flour as needed; breadcrumbs as needed; vegetable oil generously; ketchup a little; mustard a little

Homemade cheese sausage hot dogs with a crispy exterior and chewy interior, made at home

🙋 Recommended for

⭐ Those who want to make crispy, professional-style hot dogs at home
⭐ Parents looking for hearty and special homemade snacks for their children

40 min Difficulty Normal Snacks & desserts

Main ingredients 🥩

sausagestring cheesefloureggyeastbreadcrumbsketchupmustard

Tags 🏷️

kids snack cheese hot dog deep-fried dish

Detailed recipeQuick recipe

Ingredients needed 🛒3 servings

sausage 5 pieces
string cheese 3 pieces
egg 1 piece
sugar 2 tablespoons
salt 3g
yeast 4g
warm water 200ml
cold water 100ml
flour as needed
breadcrumbs as needed
vegetable oil generously
ketchup a little
mustard a little

Recipe 🍳

In a bowl, add 1 egg, 3g salt, 4g yeast, and 2 tablespoons sugar. Mix thoroughly.
Add 200ml warm water and 100ml cold water, mix well, then gradually add flour until the dough becomes firm and manageable.
Cover the dough bowl with plastic wrap and let it ferment in a warm place.
Thread the sausages and halved string cheese onto skewers in alternating order.
After fermentation, coat the skewers evenly and thinly with the dough, then press firmly into breadcrumbs to fully cover.
Fry in oil preheated to 170–180 degrees until golden and crispy.
Drain excess oil, optionally roll in sugar, then sprinkle with ketchup and mustard to finish.

Mix egg, salt, yeast, sugar, water, and flour to form a firm dough; let it ferment.
Skewer sausage and cheese, then coat with dough and breadcrumbs.
Fry in preheated oil until golden, then finish with sauce.

Cooking tips 💡

Use lukewarm water for the dough—hot water can kill the yeast and prevent proper activation.
Avoid high heat when frying, as it may burn the outside while leaving the cheese inside un-melted; cook over medium heat for even results.