Seonkyoung Longest's Pickled Carrot and Cucumber Gimbap

Name: Seonkyoung Longest's Pickled Carrot and Cucumber Gimbap
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 3 sheets gimbap seaweed; 1 carrot; 2 cucumbers; 4 eggs; 3 frank sausages; 3 crab sticks; 2 tbsp lemon juice; 1 tbsp sugar; salt to taste; 3 tbsp sesame oil; a pinch of black pepper; 1 tbsp toasted sesame seeds

A refreshing gimbap rolled tightly with tangy lemon-pickled carrot and salted cucumber instead of danmuji.

30 min Difficulty Normal Rice bowls

Main ingredients

gimbap seaweed carrot cucumber egg sausage crab stick lemon juice sesame oil sesame seeds

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gimbap seaweed carrot cucumber egg sausage crab stick lemon juice sesame oil sesame seeds

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Detailed recipe

Quick recipe

Cooking tips

When spreading the rice on the seaweed, lightly wet your hands so the rice doesn't stick and spreads thinly and evenly.
Be sure to squeeze out the cucumber's moisture thoroughly so the gimbap stays crisp and doesn't get soggy over time.

Recommended for

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Those preparing a lunchbox or outdoor meal.

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Seonkyoung Longest's Pickled Carrot and Cucumber Gimbap

Main ingredients

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