Modu Recipe
Modu Recipe

Seonkyoung Longest's Pickled Carrot and Cucumber Gimbap

A refreshing gimbap rolled tightly with tangy lemon-pickled carrot and salted cucumber instead of danmuji.

30 minRice bowlsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • When spreading the rice on the seaweed, lightly wet your hands so the rice doesn't stick and spreads thinly and evenly.
  • Be sure to squeeze out the cucumber's moisture thoroughly so the gimbap stays crisp and doesn't get soggy over time.

Recommended for

  • Those who want to make a unique and fresh gimbap without danmuji.
  • Those preparing a lunchbox or outdoor meal.

Shop ingredients on Coupang(Ad)

gimbap seaweedcarrotcucumbereggsausagecrab sticklemon juicesesame oilsesame seeds

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