Sung Si-kyung's Sausage Butter Rice
A super simple one-bowl dish of golden-browned sausage and egg, enriched with butter, soy sauce, and cooking wine, served over rice and mixed together.
Ingredients needed 1 servings
Recipe
Cooking tips
- The saltier and more flavorful the sausage, the richer the final dish will be.
- Keep the heat at medium-low to prevent the butter from burning.
Recommended for
- Those who want to make a quick and easy meal using leftover sausage.
- Solo diners who want to enjoy a super simple rice bowl with savory butter and soy sauce flavors.
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