Seungwoo Dad's Ganjang Sausage Tteokgangjeong
A savory and tangy soy sauce glazed snack made with octopus-shaped sausages and chewy rice cakes.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you stir-fry hard rice cakes only in oil, they may burn on the outside while remaining hard inside. Always add a small amount of water to cook them through with steam.
- Chopped nuts like peanuts, almonds, or walnuts added at the end add a nutty flavor and crunchy texture.
Recommended for
- Those who want to make a non-spicy, mild tteokgangjeong snack for children.
- Those looking for a sweet and savory pairing to enjoy with beer or non-alcoholic drinks.
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