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92 recipes found.
Sung Si-kyung's Myeongnan Cream Udon
A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese
Shin Dong-min's Salmon Mabushi
A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.
Aha Bujang's Spicy Frozen Pollock Stew
A hearty, spicy frozen pollock stew loaded with pollock milt and cod roe, finished with a special wild chive dipping sauce that rivals restaurant quality.
Kim Milan's Sea Urchin Roe Spaghetti
Spaghetti with a smooth sea urchin roe sauce, brightened with lemon and black lime powder for added depth
Ttukdak Hyung's Al-goni Braised Tofu
A premium side dish and drinking snack made by gently blanching savory pollock roe and cod milt to remove any fishiness, then braising them with tofu in a thick, starchy seasoning sauce.
Ttukdak Hyung's Microwave Myeongran Sotbap
A savory and slightly salty one-serving myeongran (seasoned pollock roe) sotbap (stone pot rice) that you can easily make in the microwave without adjusting the gas flame.
Lim Sung-geun's Simple Stew Pot Cheese Rice
A rich, spicy cheese rice made in just 5 minutes by layering butter on a stew pot, then topping it with cold rice, kimchi, and mozzarella cheese.
Shin Dong-min's Grouse Fish Roe
This premium, signature fish roe recipe meticulously removes all blood from the finest grouse fish eggs, salt-cures them, and carefully air-dries them for two weeks to achieve an exceptional gourmet product.
This Man's Cook's Salmon Roe Mini Kimbap
A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.
Jung Ho-young's Jeju-Style Doenjang Water Noodle Soup
A seasonal delicacy featuring fresh abalone, sea bream, live fish, and crisp vegetables wrapped in chewy noodles, served in a rich, savory-sweet doenjang broth
Kim Dae-seok's Grilled Salted Pollock Roe
A premium appetizer-style myeongran gui grilled with a blend of butter and cooking oil to prevent bursting and ensure moistness, paired with cucumber and sesame oil to completely neutralize the fishy aroma.
Sung Si-kyung's Myeongran Egg Rice Bowl
A simple one-bowl meal of butter, myeongran (pollock roe), and eggs gently scrambled and served over rice