Shin Dong-min's Grouse Fish Roe
This premium, signature fish roe recipe meticulously removes all blood from the finest grouse fish eggs, salt-cures them, and carefully air-dries them for two weeks to achieve an exceptional gourmet product.
Ingredients needed 4 servings
Recipe
Cooking tips
- Perfectly removing the blood ensures no fishy odor remains and maintains high quality—this step alone takes 6 to 7 hours.
- To prevent contamination by flies during drying, always use a fan indoors or within a sealed drying net to maintain hygiene.
- Applying strong vacuum pressure allows the egg’s natural oil to gradually seep out, creating a rich sheen on the surface without needing to add sesame oil.
Recommended for
- Those seeking to challenge themselves with traditional preservation techniques requiring time and dedication.
- Individuals curious about authentic kara-simi recipes used as premium side dishes or garnishes.
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