Kim Dae-seok's Grilled Salted Pollock Roe
A premium appetizer-style myeongran gui grilled with a blend of butter and cooking oil to prevent bursting and ensure moistness, paired with cucumber and sesame oil to completely neutralize the fishy aroma.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using only butter can cause the myeongran to burst easily and burn at the bottom, so mixing in a small amount of cooking oil is key to this method.
- Covering the pan with a lid or aluminum foil prevents oil from splattering and ensures even cooking throughout.
- Adding just a light drizzle of sesame oil at the very end effectively eliminates the characteristic fishy smell of myeongran.
Recommended for
- Those who want to enjoy a savory, rich izakaya-style appetizer at home.
- Those who wish to grill salted pollock roe without the fishy taste, highlighting only its rich and clean flavor.
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