Kim Dae-seok's Grilled Salted Pollock Roe

Recipe 🍳

Cooking tips 💡

• Using only butter can cause the myeongran to burst easily and burn at the bottom, so mixing in a small amount of cooking oil is key to this method.
• Covering the pan with a lid or aluminum foil prevents oil from splattering and ensures even cooking throughout.
• Adding just a light drizzle of sesame oil at the very end effectively eliminates the characteristic fishy smell of myeongran.

Recommended for 🙋

• ⭐Those who want to enjoy a savory, rich izakaya-style appetizer at home.
• ⭐Those who wish to grill salted pollock roe without the fishy taste, highlighting only its rich and clean flavor.