Modu Recipe
Modu Recipe

Sung Si-kyung's Myeongran Egg Rice Bowl

A simple one-bowl meal of butter, myeongran (pollock roe), and eggs gently scrambled and served over rice

10 minRice bowlsDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Turn off the heat while the eggs and myeongran are still slightly moist rather than fully cooked; this helps them blend smoothly with the rice.
  • Scallions are a key ingredient that cuts through the richness of the myeongran and butter, so be sure to include them.

Recommended for

  • Those who want to quickly whip up a soft, comforting rice bowl for a busy morning or evening meal.
  • Those who enjoy the savory, nutty combination of myeongran and butter.

Shop ingredients on Coupang(Ad)

eggsbuttermyeongran jeot (salted pollock roe)scallions

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