Main ingredients
fresh salmon fleshwhole sesame seedswasabilight soy saucefurikakecucumbersalmon roeperilla leavesseaweedyoung gingerkatsuobushi broth
Shin Dong-min's Salmon Mabushi
A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.
Ingredients needed 1 servings
Recipe
Cooking tips
- Lightly salting salmon and allowing it to undergo osmotic curing makes the flesh much firmer and chewier while completely eliminating its natural fishy odor and bitterness.
- The final ochazuke broth must be poured at a temperature above 85 degrees Celsius so the salmon surface lightly cooks and the broth’s flavor deepens significantly.
Recommended for
- Those looking to move beyond ordinary salmon rice bowls and enjoy a single dish in three distinct, multi-course-like ways.
- Home cooks who want to experience the satisfying richness of a deep sesame sauce paired with a refreshing, clean dashi broth.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Shin Dong-min Tuna Caviar Maguro-dong
- Choi Kang-rok's Katsuobushi Broth
- Sung Si-kyung's Katsuobushi Kimchi Stir-fry
- Seungwoo Dad's Air Fryer Garlic Bread
- Seungwoo Dad's Air Fryer Mayo Egg Toast
- Striker Chef's Salmon Pot Rice
- Shin Dong-min's Salmon Ochazuke
- Striker Chef Salmon Poke Rice Bowl
- Ttukdak Hyung's Salmon Roe Rice Bowl (Uni Ikura Don)
- Ttukdak Hyung's Salmon Rare Katsudon
