Sung Si-kyung's Myeongnan Cream Udon
A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese
Ingredients needed 1 servings
Recipe
Cooking tips
- When you don't have heavy cream, adding cheese to milk can create a rich and thick cream sauce texture.
- Mixing rice into the leftover sauce is also a delicious treat.
Recommended for
- Those who want to easily make cream pasta or udon at home without heavy cream.
- Those who want to use up leftover myeongnanjeot to create a fancy meal.
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