Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,110 recipes found.

A nutritious snack with intense crunch and rich aroma, made by lightly coating salted kidney beans with rice flour three times, steaming and sun-drying them before frying twice.

Homemade glutinous-rice gochujang mixed with soybean powder, rice syrup, plum extract, soju, and kelp.

A perfect recipe for rich nureongji and tender chicken, achieved through precise pressure cooker heat control

Italian-style songpyeon with a fragrant vanilla dough filled with a rich pistachio filling, offering a sophisticated flavor.

A cool and sweet traditional beverage made by mixing mashed steamed sweet pumpkin into basic sikhye, which is fermented rice with malt water over a long period.

A local-style rice noodle dish featuring the unique aroma of lemongrass and lime leaves, stir-fried with spicy-sweet sauce and chewy galbi meat.

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.

A high-end Chinese-style fish dish made by scoring rockfish fillet with a delicate lattice pattern, deep-frying until crispy, then topping with a sweet and sour sauce to resemble a squirrel shape.

Michelin chef Fabri presents an authentic Italian risotto combining savory salmon, sharp ginger, and smooth sour cream.

Indian-style shrimp curry with a rich, nutty cashew base and tangy tomato sauce, served with fluffy, grainy Annam rice

A delicious rice dish that highlights the chewy texture and subtle sweetness of dried Korean squash strips, enhanced with just a pinch of salt for depth of flavor.

Fresh large sea bream is prepared and quickly seared over rice straw fire, creating a deep smoky aroma and tender texture in this refined Japanese tadaki dish.