Kim Dae-seok's Acorn Kimchi Jeonbyeong

• 300g fresh kimchi
• 100g ground pork
• 100g acorn flour
• 80g all-purpose flour
• 2 tablespoons glutinous rice flour
• 1 green chili pepper
• 15cm scallion
• 1/2 tablespoon sugar
• 1/2 tablespoon minced garlic
• 1 tablespoon sesame oil
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 1/3 tablespoon salt
• 1 tablespoon black sesame seeds
• appropriate amount of cooking oil
• 400ml water

Recipe 🍳

Cooking tips 💡

• Always squeeze out as much moisture as possible from the kimchi before stir-frying to prevent a soggy, sticky filling.
• If the batter is too thick, the jeonbyeong will be overly thick and prone to tearing when flipping—adjust to a runny consistency that flows easily.
• A small amount of glutinous rice flour ensures the dough remains elastic, prevents tearing, and gives a delightfully chewy texture.
• Always use very low heat when cooking the jeonbyeong to avoid burning and to achieve a smooth, bubble-free surface.

Recommended for 🙋

• ⭐Those seeking a rich, spicy, and savory homemade appetizer perfect for pairing with makgeolli.
• ⭐Fans of the combination between nutty acorn dough and satisfyingly chewy, salty stir-fried kimchi with pork.
• ⭐People looking for a neat, thoughtful, and impressive specialty dish to serve guests during holidays or special occasions.