Kim Dae-seok's Dallae Kongmuchim

• white soybeans 1 cup (165g)
• wild chives 150g
• gochugaru 2 tbsp
• soy sauce 3 tbsp
• soup soy sauce 3 tbsp
• raw sugar (or white sugar) 1 tbsp
• rice syrup 2 tbsp
• water 1½ cups (300ml)
• whole sesame seeds 2 tbsp
• sesame oil 2 tbsp

Recipe 🍳

Cooking tips 💡

• When the beans start popping while roasting, immediately reduce to medium-low heat to ensure they cook through to a nutty flavor and don't burn on the outside.
• Right after mixing, the beans still have some crunch, but if you store them in an airtight container for about a day, they absorb the seasoning completely and become tender and crumbly.
• Make sure to carefully remove the dirt and the dark stringy root core from the wild chive bulbs to keep the dish clean and neat.

Recommended for 🙋

• ⭐Those who want to try an unusual seasonal wild chive side dish.
• ⭐Those who want to enjoy white soybeans (good for menopausal health) and wild chives (good for blood circulation) in a delicious way.