Kim Dae-seok's Dallae Kongmuchim
A traditional Yeosu Dolsan-style side dish made by roasting dried white soybeans without oil to bring out a nutty flavor, then soaking them in a special soy sauce seasoning and tossing with fragrant fresh wild chives.
Ingredients needed 4 servings
Recipe
Cooking tips
- When the beans start popping while roasting, immediately reduce to medium-low heat to ensure they cook through to a nutty flavor and don't burn on the outside.
- Right after mixing, the beans still have some crunch, but if you store them in an airtight container for about a day, they absorb the seasoning completely and become tender and crumbly.
- Make sure to carefully remove the dirt and the dark stringy root core from the wild chive bulbs to keep the dish clean and neat.
Recommended for
- Those who want to try an unusual seasonal wild chive side dish.
- Those who want to enjoy white soybeans (good for menopausal health) and wild chives (good for blood circulation) in a delicious way.
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