YOOXICMAN Sous Vide Steak Rice Bowl
A premium rice bowl featuring tender beef tenderloin with locked-in juices from sous vide, enhanced by a smoky flame-seared finish and sweet caramelized onions.
Ingredients needed 2 servings
Recipe
Cooking tips
- To ensure harmony with the rice bowl sauce, use only salt, pepper, and garlic during the sous vide process instead of butter or Western herbs.
- You can cleanly remove the air inside the zipper bag without a vacuum sealer by slowly pushing the bag into the water.
- When searing with a direct flame, the key is to use high heat for a short time to create a Maillard reaction without overcooking the inside of the meat.
Recommended for
- Those who want to enjoy a thick and tender restaurant-style steak rice bowl at home.
- Those who want to achieve a perfect medium doneness every time using sous vide equipment.
- Those looking for a high-quality dish that is both visually impressive and delicious for entertaining guests.
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