Shin Dong-min's Clam Nabe
A premium Japanese-style clam nabe recipe from a master chef, boasting deep and rich flavor achieved by simmering twice.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using less kombu broth initially helps achieve a clear broth; to get a creamy, rich consistency like a stew, concentrate the flavor by simmering in smaller amounts.
- Grilling the green onion adds a subtle sweetness and smoky aroma, greatly enhancing the broth’s depth of flavor.
- When placing shellfish in the pot, arrange them with the meat side facing down so the flesh cooks tenderly and maintains a better texture.
Recommended for
- Those who love refreshing, deeply flavored seafood broths.
- Home cooks seeking to enjoy a high-end Japanese restaurant-style warm hot pot.
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