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1,046 recipes found.
Seonkyoung Longest Seafood Scallion Pancake
A seafood scallion pancake made crisp with Sempio frying mix and cold water batter, topped generously with scallions and seafood.
Ttukdak Hyung's Galchisokjeot Seasoning Sauce
A meat restaurant-style seasoning sauce that maximizes deep umami by simmering galchisokjeot with soju, plenty of minced garlic, and chili peppers until slightly thickened.
Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl
A simple yet exotic rice bowl featuring spicy bird's eye chilies and fragrant basil, delivering a bold and aromatic flavor profile.
Striker Chef's Thai Style Sweet Corn Fritters
Crispy Thai-style fritters combining the sweetness of sweet corn with the exotic aroma of lemongrass and basil.
Okjubu's Mackerel Roe and Perilla Sauce
A versatile rice-boosting sauce that maximizes texture by adding popping mackerel roe to fragrant seasonal perilla sauce.
Okjubu's Konjac Noodle Mulhoe
A sweet, tangy, and refreshing diet-friendly konjac noodle mulhoe you can enjoy without worrying about calories.
Okjubu's Sundae Spam Jjigae
A spicy stew that blends the salty richness of spam with the smooth texture of soft tofu
Okjubu's Tofu with Myeongran Jang
A delicious side dish that pairs perfectly with rice—crispy grilled tofu topped with salty, savory myeongran jang
Yeo Kyung-ok's Oyster Sauce Jeyuk Bokkeum
A Chinese-style jeyuk bokkeum with a clean, savory flavor using oyster sauce as the base instead of gochujang, offering a rich umami taste without heaviness
YOOXICMAN's Dongpa Jokbal
A tender jokbal dish simmered for three hours with a spicy-sour Sichuan-style sauce made from doubanjiang and Chinese black vinegar.
YOOXICMAN's Sichuan-Style Lao Luo Stir-Fry
A traditional Sichuan dried and smoked pork stir-fry, made by aging pork belly for a month to concentrate deep umami flavor.
This Man's Cook's Pecan Janmyeolchi-bokkeum
A hearty side dish of savory pecans and salty small dried anchovies, stir-fried together and brightened with chili peppers for a refreshing finish.