Okjubu's Konjac Noodle Mulhoe

A sweet, tangy, and refreshing diet-friendly konjac noodle mulhoe you can enjoy without worrying about calories.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For an even more refreshing experience, briefly place the seasoned broth in the freezer before cooking to form a thin layer of ice.
  • Instead of parboiled octopus, you can use whelk or shredded chicken breast—both pair well.

Recommended for

  • Those looking for a light late-night snack or meal with low calories.
  • Those seeking a tangy and refreshing noodle dish to stimulate the appetite in summer.

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