Ttukdak Hyung's Galchisokjeot Seasoning Sauce
A meat restaurant-style seasoning sauce that maximizes deep umami by simmering galchisokjeot with soju, plenty of minced garlic, and chili peppers until slightly thickened.
Ingredients needed 2 servings
Recipe
Cooking tips
- The strong fishy smell of galchisokjeot will evaporate into the air along with the alcohol in soju during the boiling process, so feel free to boil it thoroughly without worry.
- When grilling meat, place the small pot of seasoning sauce on one side of the grill pan and let it simmer. Dip the meat generously or wrap it in lettuce with the sauce for a much more delicious experience.
Recommended for
- Those who prefer a funky and deeply umami jeotgal sauce like Jeju meoljeot over ordinary ssamjang or salt-and-oil dipping sauce.
- Those who want to recreate the grill pan seasoning from famous restaurants while enjoying samgyeopsal or ogyeopsal at home in a home-camping style.
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