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Modu Recipe

YOOXICMAN's Sichuan-Style Lao Luo Stir-Fry

A traditional Sichuan dried and smoked pork stir-fry, made by aging pork belly for a month to concentrate deep umami flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use thick, firm pork belly to enhance the clear, rich flavor of the fat.
  • For safe drying, choose the coolest, best-ventilated north-facing window in your home to prevent spoilage.
  • Lao Luo is already heavily seasoned, so avoid adding soy sauce or oyster sauce during stir-frying.

Recommended for

  • Experienced cooks looking to challenge themselves with traditional drying and aging techniques.
  • Those seeking deep, intense Sichuan-style umami and unique flavor profiles.

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