This Man's Cook's Pecan Janmyeolchi-bokkeum

A hearty side dish of savory pecans and salty small dried anchovies, stir-fried together and brightened with chili peppers for a refreshing finish.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When the seasoning sauce is added, high heat can burn the soy sauce and cause a bitter taste, so be sure to lower the heat.
  • The fishy smell of anchovies can be neatly eliminated by cooking them with green or red chili peppers.

Recommended for

  • Those who want to make a savory side dish using nuts.
  • Those looking for a sweet and salty anchovy stir-fry that kids love.

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This Man's Cook's Pecan Janmyeolchi-bokkeum | Modu Recipe