Seonkyoung Longest Seafood Scallion Pancake
A seafood scallion pancake made crisp with Sempio frying mix and cold water batter, topped generously with scallions and seafood.
Ingredients needed 2 servings
Recipe
Cooking tips
- After rinsing the scallions, wipe off all moisture with paper towels so the batter does not turn soggy.
- Mix the batter only until free of lumps and do not over-stir.
- Lightly break only the egg yolk and pour it on top without blending.
- Using two spatulas for flipping keeps the shape from falling apart.
Recommended for
- Those who want to easily make a crisp seafood scallion pancake at home.
- Those looking for a dish to enjoy with makgeolli on a rainy day or a weekend evening.
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