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49 recipes found.
Kim Dae-seok's Nabak Kimchi
A light, refreshing nabak kimchi made with young napa cabbage, radish, red bell pepper, pear, and apple
Yeo Kyung-ok's Stir-Fried Eggplant Rice Bowl
A Chinese-style eggplant rice bowl where eggplant is briefly stir-fried in oil to maintain its sheen, then sautéed dry without water or starch along with pork belly, bell peppers, chili powder, and Maggi seasoning.
Kim Dae-seok's Fried Shiitake Mushrooms
Crispy on the outside and chewy on the inside, fried with glutinous rice flour and served with a spicy-sweet spaghetti sauce-based seasoning
Yeo Kyung-rae's Super Simple Japchae Rice
A super simple recipe for Japchae Rice that anyone can make at home without fail—quick, easy, and perfectly recreates the smoky flavor of a Chinese restaurant dish.
Chinese Cuisine Witch's Stir-fried Squid
A Chinese-style stir-fried squid made by quickly stir-frying scored squid and various vegetables over high heat.
This Man's Cook Chinese-style Eggplant Rice Bowl
A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.
Yeo Kyung-rae's Chili Powder Glass Noodles Stir-Fry
A Sichuan-style glass noodles stir-fry with chili powder for a spicy, clean taste without greasiness.
Jung Ji-sun's Golden Tofu
A dish that maximizes flavor by topping crispy baked tofu with a rich, sweet, salty, and savory egg yolk sauce
Kim Dae-seok's Toast Cube Corn Salad
A light and savory salad featuring crispy toasted bread cubes, crunchy vegetables, and fruits tossed with a creamy yogurt dressing.
Lee Yeon-bok's Pork Belly Pyeonyuk Cold Salad
A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.
Yeo Kyung-ok's Chinese-Style Vegetable Stir-Fry
A simple and quick vegetable stir-fry that blanches various vegetables and stir-fries them quickly over high heat with oyster sauce and Chinese-style seasoning for a crisp, clean taste.
Yeo Kyung-ok's Chinese-Style Pork Bulgogi
Stir-fried pork shoulder and vegetables in lard oil, seasoned with Mei Qi seasoning sauce