Main ingredients
fresh shiitake mushroomsred bell pepperonionpineapple ringsglutinous rice flourpotato starchtomato spaghetti saucesoy sauce
Kim Dae-seok's Fried Shiitake Mushrooms
Crispy on the outside and chewy on the inside, fried with glutinous rice flour and served with a spicy-sweet spaghetti sauce-based seasoning
Ingredients needed 3 servings
Recipe
Cooking tips
- Shiitake mushrooms absorb water easily, so rinse them quickly under running water to preserve their unique texture.
- Coating the mushrooms with glutinous rice flour first creates a barrier that prevents oil from seeping into the center during frying.
- Using tomato spaghetti sauce instead of ketchup gives a deeper, cleaner umami flavor.
Recommended for
- Those who want to enjoy crispy and chewy fried dishes using mushrooms.
- People looking for a unique tangy-sweet sauce recipe with savory depth.
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