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49 recipes found.

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Lee Yeon-bok's Tofu and Egg Stir-fry

A super simple rice thief side dish featuring soft tofu, savory eggs, and crunchy vegetables.

15 minEasyside dish
stew tofueggsgreen oniongarliccheongyang chili pepper
tofu dishsuper easyrice-friendly

Lee Yeon-bok's Cabbage and Pork Stir-fry

A nutritious and healthy dish made by quickly stir-frying sweet and crunchy cabbage with savory pork in Chinese style.

10 minEasyMeat & mains
cabbageporkgreen oniongreen bell pepperred bell pepper
healthy mealcabbage dishsuper easy

Kim Dae-seok's Fruit Salad

A revolutionary recipe that maintains a consistently rich, crunchy texture without excess moisture, even after time, thanks to the secret ingredient: dry breadcrumbs.

10 minVery easyside dish
applepersimmonred bell peppertangerineraisins
super simpleunique recipefridge clean-out

This Man's Cook Chinese-Style Japchae

A simple and delicious Chinese-style japchae that’s ready in just 5 minutes, stir-fried all at once with a single pan.

1 hr 15 minEasyNoodles & bunsik
glass noodleswood ear mushroomspork bellyonioncarrot
super simplespicy flavorfridge clean-out

Lee Yeon-bok's Eohyang Donggo

A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.

30 minNormalMeat & mains
ShrimpShiitake mushroomsRed bell pepperGreen bell pepperGreen onion
Signature dishChinese-stylerefined dish

YOOXICMAN's Pork Ribs Fried

A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.

40 minNormalMeat & mains
pork neck meatsoy saucemiringarlicginger
unique fried dishneck meat recipeBusan specialty

This Man's Cook Shakshuka (Egg in Hell)

A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.

20 minVery easySalads & light meals
tomato spaghetti saucegreen bell pepperred bell peppersausageonion
easyhome partybrunch

Lee Yeon-bok's Super Simple Gochu Japchae

Using a store-bought sauce, this Chinese-style chili japchae is stir-fried to a crunchy and spicy finish in just 7 minutes without complicated seasoning.

7 minEasyMeat & mains
Pork for japchaeGreen bell pepperRed bell pepperOnionShiitake mushrooms
super easyfor guestsChinese-style

Okjubu's Japchae

Golden recipe japchae with rich meat and vegetables infused with a custom soy sauce seasoning—tasty even when cooled.

35 minNormalNoodles & bunsik
glass noodlespork for japchaespinachcarrotonion
banquet foodholiday dishnoodle dish

Hwang Jin-sun's Five-Spice Braised Beef Cold Plate

A refined cold dish of budget-friendly beef shank slowly braised with five spices, served with a refreshing garlic sauce made with sparkling water and crisp cucumber.

2 hr 30 minHarddrinking snack
Beef shankCucumberGarlicGreen onionGinger
Gourmet DishGuest-WorthyHome Party

Kim Dae-seok's Vegetable Eggplant Stir-Fry

Removing moisture from eggplants with salt and syrup to achieve a firm, chewy texture, resulting in a richly savory stir-fry

35 minEasyside dish
eggplantoniongarlicgreen chili pepperred bell pepper
side dishchewy texturevery simple

Ttukdak Hyung's Pizza Tteokbokki

Pizza tteokbokki made by sautéing bacon and bell peppers, then simmering rice cakes, fish cake, and cheese in a tomato gochujang sauce

25 minNormalNoodles & bunsik
bacononionred bell peppergreen bell peppersweet corn
noodle dishStreet foodspicy
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