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49 recipes found.

A super simple rice thief side dish featuring soft tofu, savory eggs, and crunchy vegetables.

A nutritious and healthy dish made by quickly stir-frying sweet and crunchy cabbage with savory pork in Chinese style.

A revolutionary recipe that maintains a consistently rich, crunchy texture without excess moisture, even after time, thanks to the secret ingredient: dry breadcrumbs.

A simple and delicious Chinese-style japchae that’s ready in just 5 minutes, stir-fried all at once with a single pan.

A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.

A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.

A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.

Using a store-bought sauce, this Chinese-style chili japchae is stir-fried to a crunchy and spicy finish in just 7 minutes without complicated seasoning.

Golden recipe japchae with rich meat and vegetables infused with a custom soy sauce seasoning—tasty even when cooled.

A refined cold dish of budget-friendly beef shank slowly braised with five spices, served with a refreshing garlic sauce made with sparkling water and crisp cucumber.

Removing moisture from eggplants with salt and syrup to achieve a firm, chewy texture, resulting in a richly savory stir-fry

Pizza tteokbokki made by sautéing bacon and bell peppers, then simmering rice cakes, fish cake, and cheese in a tomato gochujang sauce