Modu Recipe
Modu Recipe

Yeo Kyung-ok's Stir-Fried Eggplant Rice Bowl

A Chinese-style eggplant rice bowl where eggplant is briefly stir-fried in oil to maintain its sheen, then sautéed dry without water or starch along with pork belly, bell peppers, chili powder, and Maggi seasoning.

15 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Briefly stir-frying the eggplant in oil first helps preserve its color and sheen. If you prefer less oil, you can blanch it in boiling water instead.
  • Add the green and red bell peppers in the final stage and stir-fry quickly so they don't lose their vibrant color.
  • Since it is stir-fried dry without water or starch, it is perfect for serving over rice or as a side dish for drinks.

Recommended for

  • Those who want to taste a clean and rich Chinese-style eggplant dish without using starch slurry.
  • Those looking for a practical recipe that can be used for both a one-bowl meal and a side dish for drinks.
  • Those who want to complete a meal within 15 minutes by quickly stir-frying eggplant and pork belly.

Shop ingredients on Coupang(Ad)

EggplantPork bellyGreen bell pepperRed bell pepperGarlicGingerChili powderChicken stockMaggi seasoning

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